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Wednesday, March 4, 2015
Daily Lunch Menu
LUNCH SPECIALS MENU - WEEK OF MARCH 1, 2015

LUNCH SERVED 11 – 3 P.M. MON. TO FRI.

MONDAY
Chef Salad or Shrimp Salad

TUESDAY
Meatball sub w/FF or chips

“WACKY” WEDNESDAY
$1.00 HOT DOG AND $1.OO DRAFT BEER.

THURSDAY
Pork Tenderloin with potato cake and gravy

FRIDAY
Fish Sandwish or Butterfly Shrimp & Clams w/FF


(REVISED: 3/1/2015)
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